Maltose
Posted: 02 Aug 2013, 12:17
What is the recipe for making up maltose (1%) or do I just dissolve in water?
Karend
Karend
Lab Technician Forum - NSW VIC QLD SA WA TAS ACT NT
https://chemtalk.com.au/
Yes. Although 1% maltose is almost saturated 20°C, so a little heat may be needed to encorage disolution.karend wrote:What is the recipe for making up maltose (1%) or do I just dissolve in water?