reaction equation: schultz's & I/KI soln starch cellulose

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Ocean Breeze
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reaction equation: schultz's & I/KI soln starch cellulose

Post by Ocean Breeze »

its yr 12 chemistry doing testing for cellulose, starch etc

The dark blue positive with schultz's soln on cellulose, and the Iodine /KI solution black positive on starch. Can anyone provide the reaction equation for these please?

Thanking you
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DavidPeterson
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Re: reaction equation: schultz's & I/KI soln starch cellulos

Post by DavidPeterson »

Do you make your own Schulz solution or do you purchase it? I have been asked for this over the years, and the formulation I found on the 'net never seems to give positive results.

With respect to the starch / Iodine reaction: the best anyone (including Dr Karl Kruszelnicki) has ever been able tyo tell me is that a starch-iodine complex is formed.
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Graham Kemp
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Re: reaction equation: schultz's & I/KI soln starch cellulos

Post by Graham Kemp »

Yeap. That's basically all it is to it.

Starch forms a tightly coiled spring in solution (almost torus-, or donut-, shaped).

The linear triiodide ion ( I3- ) slips neatly into this coil to form an ionic complex; in which position its vibrations are constrained. Thus causing its change in absorbance ( a colour change ).
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Ocean Breeze
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Re: reaction equation: schultz's & I/KI soln starch cellulos

Post by Ocean Breeze »

Thanks Graeme. Perfect :D Just what I needed

David, I make my own schultz
Zn Cl sat soln then cooled.
The add drop by drop the I/KI soln
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DavidPeterson
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Re: reaction equation: schultz's & I/KI soln starch cellulos

Post by DavidPeterson »

Graham Kemp wrote:Yeap. That's basically all it is to it.

Starch forms a tightly coiled spring in solution (almost torus-, or donut-, shaped).

The linear triiodide ion ( I3- ) slips neatly into this coil to form an ionic complex; in which position its vibrations are constrained. Thus causing its change in absorbance ( a colour change ).

Thanks for the description of the mechanism...it's something that I have asked many people over the years. Should have contacted my universtity organic chem lecturer (I think he's still alive...)
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