McConkeys Agar

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kimmy
Posts: 418
Joined: 01 Jun 2006, 10:00
Job Title: School Lab Assistant
School: Quirindi High School
Suburb: Quirindi
State/Location: NSW

McConkeys Agar

Post by kimmy »

Can anyone please tell me the ingredients for McConkeys Agar and how to make it.
Thanks
KIM :-)
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rp
Posts: 96
Joined: 25 Jul 2006, 10:00
State/Location: NSW

McCONKEYS AGAR

Post by rp »

HI
THE RECIPE IS IN "THE LABORATORY" BY B.DUNGEY .PAGE 191.
(I USE THIS BOOK AS MY BIBLE FOR EVERY RECIPE) .
IF YOU DONT HAVE IT ,I CAN FAX YOU IT
HOPE THIS HELPS
RHONDA
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Lis
Posts: 362
Joined: 01 Jun 2006, 10:00
Job Title: Laboratory Technician
School: Central Coast Grammar
Suburb: Erina Heights
State/Location: NSW

Post by Lis »

Hi Kim,
The recipe I have for MacConkeys Agar is for a 1 L preparation
peptone 20 g
lactose 10g
bile salts 5g
sodium chloride 5g
neutral red 0.075g
agar 12g

The pH should be 7.4+ 0.2
MacConkeys agar is both a differential and selective media
A selective media contains at least 1 ingredient thet inhibits the growth of unwanted organisms. A differential media contains ingredients that are designed to show the differences between micro-organisms
Last edited by Lis on 26 Oct 2006, 13:20, edited 1 time in total.
User avatar
kimmy
Posts: 418
Joined: 01 Jun 2006, 10:00
Job Title: School Lab Assistant
School: Quirindi High School
Suburb: Quirindi
State/Location: NSW

McConkeys agar

Post by kimmy »

Hi Rhonda
Can you please fax this to me on
0267462648
Thanks heaps :!: :!: :!:
KIM
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rae
Posts: 1045
Joined: 31 May 2006, 10:00
School: Oxley College
Suburb: Burradoo
State/Location: NSW

McConkeys Agar

Post by rae »

Hi All!!

Why are you using McConkeys Agar??
I've just read the recipe in "The Laboratory" and it needs to be incubated at 37deg C. If you do that aren't you potentially selecting pathogens??

I worked in Pathology labs for years and this agar is what was used to select and identify pathogens.

Is this agar appropriate then to be used in a school environment? I would think this is a potential OH&S issue.
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