Xylitol, Erythritol and Alginate

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nickyw
Posts: 350
Joined: 21 Aug 2006, 10:00
State/Location: QLD

Xylitol, Erythritol and Alginate

Post by nickyw »

Hi All

TGIF and last day before holidays \:D/

I have been asked to purchase xylitol and Erythritol both are sweeteners but I have no idea where to buy them in Australia seems to be a lot OS on the internet.

Also does anybody know where to purchase Alginate also know as Alginic acid or sodium salt. 8-[

Any suggestions would be appreciated.

Thanks
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Labbie
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Joined: 28 Nov 2006, 10:00
Job Title: Retired
Suburb: At Home
State/Location: NSW

Re: Xylitol, Erythritol and Alginate

Post by Labbie »

Perhaps Xylitol & Erythriotal can be purchased at a health shop???


Can not help with Alginate sorry, try google.
Regards Labbie

Lab Manager/Lab Tech, mind reading etc etc
Now retired :wub:
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Jazz
Posts: 468
Joined: 24 Jul 2006, 10:00
State/Location: NSW

Re: Xylitol, Erythritol and Alginate

Post by Jazz »

Hi
Sodium alginate can be ordered through Serrata pg26 1038951 cost $21
. When making up the alginate and enzyme solutions it is
essential to use pure water; otherwise calcium ions in the water will cause the alginate to “set”prematurely.
To prepare immobilised enzymes/cells in alginate beads
¨ Make up a solution of the enzyme to be studied (see Recipe Card 23) or a suspension of yeast
cells using pure water.
¨ Dissolve 2 g of sodium alginate in 100 ml of warm, pure water using a mechanical stirrer.
Allow the solution to cool.
¨ Dissolve 3 g of calcium chloride-6-water in 200 ml of pure water in a 250 ml beaker.
¨ Mix 2 ml of the enzyme/suspension with 8 ml of the 2% sodium alginate solution.
¨ Suck this up into a 10 ml syringe.
¨ Add the sodium alginate/enzyme (or cell) mixture one drop at a time to the calcium
chloride solution making sure the tip of the syringe is held above the solution in the beaker.
¨ Allow the beads to harden for a few minutes before straining them out of the beaker.
Last edited by Jazz on 04 Apr 2008, 12:28, edited 1 time in total.
Cheers Jazz
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Jazz
Posts: 468
Joined: 24 Jul 2006, 10:00
State/Location: NSW

Re: Xylitol, Erythritol and Alginate

Post by Jazz »

It is 60-70% as sweet as table sugar yet it is almost non-caloric =D> , does not affect blood sugar, does not cause tooth decay, and is absorbed by the body, therefore unlikely to cause gastric side effects unlike other sugar alcohols. It has a caloric value of 0.2 :D calories per gram (95% less than sugar and other carbohydrates), but some countries like Japan label it at 0 calories :w00t: .
You can buy it in health food shops. I am going to bay it. God knows I need to lose
some kilos. :whistling2:
Cheers Jazz
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Rita
Posts: 242
Joined: 01 Jun 2006, 10:00
State/Location: NSW

Re: Xylitol, Erythritol and Alginate

Post by Rita »

Hi

We did a prac with sodium alginate and calcium chloride to make 'caviar'. What is the best method of disposing of this caviar? Garden? Rubbish bin? Drain?

Thanks
Rita
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Labbie
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Joined: 28 Nov 2006, 10:00
Job Title: Retired
Suburb: At Home
State/Location: NSW

Re: Xylitol, Erythritol and Alginate

Post by Labbie »

As Sodium Alginate in NOT in the CSIS I can not help you, sorry.
Regards Labbie

Lab Manager/Lab Tech, mind reading etc etc
Now retired :wub:
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ELIZABETH
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School: O'Connor Catholic College
Suburb: Armidale
State/Location: NSW

Re: Xylitol, Erythritol and Alginate

Post by ELIZABETH »

Scoop out the "caviar" and bin it,then the solutions can go down the sink.
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