Winemaking alcohol content

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agregory
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Winemaking alcohol content

Post by agregory »

Hi everyone,

Can anyone advise the best and easiest way of determining the alcohol content of wine?
Teachers don't want to titrate or use a hydrometer.......... #-o
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Rowyrow
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Re: Winemaking alcohol content

Post by Rowyrow »

http://www.winegrowers.info/wine_making/Alcohol.htm this site may help? distillationa nd use of hydrometer seem to be the norm
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Xenon
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Re: Winemaking alcohol content

Post by Xenon »

Gas chromatography using 1-propanol as an internal standard, but you'll need a GC.
Xe, SD, KOPR
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Ian
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Re: Winemaking alcohol content

Post by Ian »

taste test???? :party:

cheers
Ian :)
merilyn
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Re: Winemaking alcohol content

Post by merilyn »

I'm coming too, Ian :drunk:
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matchstick
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Re: Winemaking alcohol content

Post by matchstick »

read the label..............
linotas
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Re: Winemaking alcohol content

Post by linotas »

matchstick wrote:read the label..............
#-o :cheesy:
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smiley
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Re: Winemaking alcohol content

Post by smiley »

Nette,

We did this last term as a huge EEI. Frankly, there's no alternative to a hydrometer that is worth it! Tell your teacher he's dreaming (or she).

I went to the local brew shop and got a bunch of home-brew-specific hydrometers, which made life fairly easy. Dairy Farmers also sold me a bunch of empty 1-litre bottles to do the brews in, and we just scaled down the recipe.
Cheers, K 8-)
agregory
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Joined: 01 Nov 2010, 13:19
Job Title: Lab Assistant
Suburb: Townsville
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Re: Winemaking alcohol content

Post by agregory »

Thanks everyone,

We make our wine in fermenting jars. Don't know why the teachers don't want to use the hydrometers. Possibly because they missed a step and didn't take a SG reading before???...... #-o

We got an alcometer from a brew shop and they've used that. They wanted a vinometer which are cheap $12, but hard to get hold of quickly.

Thanks again everyone! :clap3:

Annette.
agregory
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Joined: 01 Nov 2010, 13:19
Job Title: Lab Assistant
Suburb: Townsville
State/Location: QLD

Re: Winemaking alcohol content

Post by agregory »

:banghead2:
currallee

Re: Winemaking alcohol content

Post by currallee »

Ebuiliometer is the best way with dry wines especially. Rather expensive to buy about $1000 from a winemaking supplier.
jem
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Joined: 18 Nov 2011, 12:21
State/Location: QLD

Re: Winemaking alcohol content

Post by jem »

Alcohol content by distillation http://www.monashscientific.com.au/Alco ... lation.htm Works every time. :clap3:
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