Foods prac - protein

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linotas
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Joined: 21 Mar 2011, 22:39
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Foods prac - protein

Post by linotas »

I need to doctor up some "unknowns" for the food test prac. Basically 5 liquids that contain three out of four of protein, sugar, salt and starch. What can I use for the protein? Nutritional protein powder all have some level of carbs in them.
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ELIZABETH
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Re: Foods prac - protein

Post by ELIZABETH »

Gelatine?
linotas
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Re: Foods prac - protein

Post by linotas »

Could work. It has sodium listed on its nutritional panel so it could have salt. Might have to test it out.
bigmack
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Re: Foods prac - protein

Post by bigmack »

Egg ?
yoke have about 50% more than the white
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ELIZABETH
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School: O'Connor Catholic College
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Re: Foods prac - protein

Post by ELIZABETH »

Another way is to strain yoghurt through muslin and collect the whey. I do it at home so I can eat the resulting curd....make good labne!
linotas
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Re: Foods prac - protein

Post by linotas »

Thanks. I ended up using egg white. Worked very well.
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Loopy
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Re: Foods prac - protein

Post by Loopy »

I have used "pavlova magic" in the past and had no complaints.
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MariaQ
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Re: Foods prac - protein

Post by MariaQ »

I always use gelatin
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